A chef is a person with a degree in culinary arts (cooking) and works in a professional setting, while a cook might not have a degree.

(資料圖)

chef是擁有烹飪藝術(烹飪)學位并在專業環境中工作的人，而cook可能沒有學位。

A chef has a lot more training than a cook.

chef要比cook受過更多的訓練。

chef=a professional (專業的)cook

If you say that someone is a good cook, you mean they are good at preparing and cooking food.

如果你說某人是一個好廚師，你的意思是他們擅長準備和烹飪食物。

in commercial kitchens :

Chef > sous > asst in responsibility.

Chef – runs a kitchen (chef de cuisine), or a large section of kitchen

Sous chef – directly reports to a chef. Can act for the chef if needed.

Assistant chef – reports to the sous or the chef

A cook is generally considered someone who is able to prepare food but who lacks culinary training.

在商用廚房:

就責任而言，廚師長（主廚）chef＞副廚師長sous chef＞助理廚師assistant chef。

廚師長Chef—經營廚房(Chef de cuisine)，或者廚房的一大塊區域；

副廚師長sous chef-直接向廚師長chef匯報。如有需要，可以代理廚師長chef工作。

助理廚師長assistant chef——向副廚師長sous chef或廚師長chef匯報工作。

廚師cook通常被認為是能夠準備食物，但缺乏烹飪培訓的人。

cook還可以作動詞

When you cook a meal, you prepare food for eating by heating it. 烹調

例：I have to go and cook dinner.

我要去做飯了。

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